2 magical tomato recipes from Roman and Southern kitchens

Vine-ripened tomatoes are currently appearing at farmers markets, signaling the arrival of what many people regard as the best food of the summer season. This development is paired with two magical tomato recipes originating from Roman and Southern kitchens. The presence of these fresh tomatoes at local markets highlights a seasonal culinary trend, offering opportunities to explore traditional cooking styles from these specific regions using high-quality, vine-ripened produce available now.