5 low-risk fruits and vegetables as the cyclospora outbreak grows — and whether to avoid lettuce

As the cyclospora outbreak continues to grow, experts are identifying five low-risk fruits and vegetables for consumers to prioritize. The guidance focuses on reducing the risk of infection while addressing whether individuals should avoid lettuce entirely. By selecting safer produce alternatives, people can maintain their nutritional intake while minimizing exposure to the parasite. These recommendations aim to provide clarity and safety during the ongoing public health concern regarding contaminated fresh produce and foodborne illness risks.