Asian restaurant chain debuts new menu featuring ingredient that’s been missing for 10 years

An Asian restaurant chain has launched a new menu called Autumn in Kyoto, which introduces an ingredient that has been missing for ten years. This seasonal offering is available at participating locations nationwide through November 3. The debut brings back a long-absent component to the chain's culinary selection for a limited time. Customers can access these specific menu items at various participating branches across the country until the promotion concludes on the specified date in November.