Bananes flambées (flamed bananas)

Bananes flambées is a classic dessert consisting of roasted bananas prepared in a rich caramel sauce. The dish is flambéed using dark rum, creating an elegant yet simple treat for diners. This sophisticated dessert is often served with optional vanilla ice cream to complement the flavors of the roasted fruit and the rum-infused caramel. It remains a timeless choice for those seeking a refined sweet course that balances simplicity with a dramatic presentation and rich taste.