Beef tacos dorados

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AI Fusion Summary

Crispy tacos dorados are common in the U.S. and Mexico, but this version from Camelia Valdivia Carnero of Ojinaga, Chihuahua, simplifies the process: seasoned beef is placed on a tortilla and fried until the shell crisps, keeping the filling intact with an albondiga‑like texture and bright jalapeño salsa de molcajete.