FDA recalls butter brand over potential illness caused by E.coli, mold and yeast

The FDA has issued a Class II recall for nearly 8,000 packages of butter distributed across 10 states. This action follows concerns regarding potential contamination by E. coli, mold, and yeast, which could cause illness in consumers. Assigned the second-highest risk level on Friday, the recall aims to remove affected products from the market. Consumers are advised to check their butter packages to determine if they are affected by this specific safety recall.