Canjeero (sourdough pancake)

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Canjeero, a pancake pronounced ahn-je-ro, is a dish. Mixed at night, it ferments overnight and cooks the next morning. It has indho bubbles and a spiral pattern. The batter uses wheat, corn, or sorghum; longer fermentation yields a tangier flavor.
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17/04 18:00 cleveland.com
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Canjeero (sourdough pancake)

POLITICS
17/04 18:00 nj.com

Canjeero (sourdough pancake)

POLITICS
17/04 18:00 al.com

Canjeero (sourdough pancake)

POLITICS
17/04 18:00 oregonlive.com

Canjeero (sourdough pancake)

POLITICS
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