These tostadas emulate Oaxaca’s tostadas de salchicha, using smoky sausage from Ejutla de Crespo. Crumbled chorizo or Italian sausage is crisped and piled on golden tostadas, topped with mousse‑like guacamole, lettuce, queso fresco, tomato‑onion‑herb salad, and extra guac for dipping.
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