Coconut crepes with pandan cream

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Coconut cream scents the crepes, toasts the batter for a crackling edge and nutty flavor. The thin blend eases swirling into thin rounds. It also flavors the whipped cream with pandan. Inspired by chef Diane Moua of Diane's Place, Minneapolis.
06/05 19:47 oregonlive.com
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06/05 19:47 nj.com
06/05 19:47 cleveland.com
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