Brothy corn and salmon chowder

Corn is currently at its peak, making it ideal for immediate purchase and use in pasta salads, cooling soups, or freezing for winter. Culinary applications include a brothy corn and salmon chowder featuring potatoes, horseradish, and fresh herbs for a light meal. Additionally, a seasonal pasta dish utilizes trottole combined with a corn puree, zucchini, and cherry tomatoes. These recipes highlight the versatility of corn across various savory dishes and seasonal preparations.