Ebbeh (cassava and seafood soup)

Ebbeh is a savory and spicy soup from the Atlantic coast. This dish combines cassava with a variety of seafood, including shrimp, crab, and smoked fish. The thick, flavorful broth is enriched with red palm oil, tamarind, and Scotch bonnets to enhance its taste. To complete the presentation, the soup is garnished with fresh cilantro and lime. This traditional recipe creates a rich culinary experience by blending coastal ingredients into a hearty, spicy seafood broth.