Got zucchini? Make summer carbonara with lemony bread crumbs

This recipe offers a summery, vegetarian version of the classic carbonara pasta dish by utilizing zucchini. The preparation incorporates lemony bread crumbs to enhance the flavor profile of the meal. It serves as a creative riff on the traditional carbonara, focusing on seasonal produce to create a fresh alternative. This dish is specifically designed for those looking to use zucchini in a pasta-based meal while maintaining the essence of the original Italian-inspired carbonara experience.