19 million eggs recalled at several supermarkets over possible Salmonella contamination

Several supermarkets have recalled 19 million eggs due to potential Salmonella contamination. This action affects nearly 1.6 million cartons, including both white and cage-free brown eggs. This recall occurs only a few weeks after a cyclosporiasis outbreak characterized by explosive diarrhea. The recall aims to address health concerns associated with the impacted egg products across various retail locations to ensure consumer safety following the recent series of foodborne illness events.