Maple cardamom sticky buns

These maple cardamom sticky buns feature a buttery maple glaze and a filling infused with fall spices. To achieve an exceptionally soft and plush texture, the recipe utilizes a tangzhong method and a heavy cream soak prior to the baking process. This combination ensures a rich, indulgent treat that balances the aromatic qualities of cardamom with the sweetness of maple, resulting in a premium pastry experience perfect for autumn seasonal cravings and dessert enthusiasts.