On the Nazaré boardwalk, locals and tourists alike are enticed by vendors offering all sorts of sun-dried and salted fish.

On the Nazaré boardwalk, both local residents and visiting tourists are drawn to various vendors. These sellers offer a diverse selection of fish that has been prepared using sun-drying and salting techniques. This traditional practice serves as a primary attraction for those walking along the coast, providing a glimpse into the regional culinary customs of the area as documented by Rick Steves in his comprehensive guide to the European continent's diverse cultural landscapes.