Pistachio polenta cake

This gluten-free pistachio polenta cake is a festive treat designed for any occasion. The recipe is easy to make and features a flavor profile infused with lemon zest. To complete the dessert, the cake is topped with a tangy lemon glaze. This combination of pistachio and polenta creates a specialized cake that remains accessible for those seeking gluten-free options while providing a bright, citrusy finish through the integrated zest and the final glaze application.