Popular Texas BBQ restaurant makes shocking choice to remove staple meat from menu

A popular Texas BBQ restaurant has made the shocking decision to remove brisket from its menu. This staple meat currently accounts for over 70% of the establishment's total grocery costs, leading to the removal. The choice reflects the significant financial impact of brisket prices on the BBQ joint's overall grocery expenditures. By eliminating this core item, the restaurant addresses the high costs associated with sourcing this specific meat for its customers in Texas.