Salmon tinga with cherry tomatoes

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Salmon tinga with tomatoes: tinga, from Nahuatl meaning shredded, is a stewed guisado of meat with tomatoes, onions, chipotle. Originated in Puebla, with regional twists. Salmon roasts, stays flaky. Sauce blends tomatoes, chipotle, cumin, onions, garlic, vinegar, finished with greens.