Chipotle removes jalapeños after possible link to salmonella outbreak

Chipotle has removed jalapeños from its restaurants nationwide after they were suspected in a salmonella outbreak that sickened at least 110 people in Minnesota. The company is replacing the peppers with products from another grower amid an ongoing food-poisoning probe. This action by the Mexican fast-food chain has caused its stock to tumble. The company announced these measures on Tuesday to address the health risks associated with the contaminated jalapeños in its eateries.