Seared zucchini and halloumi in red-wine vinaigrette

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AI Fusion Summary

Zucchini rounds and salty halloumi are tossed in a garlicky red‑wine vinaigrette with herbs. The zucchini cooks first, then soaks; halloumi is seared in the same pan and added just before serving to keep edges crisp. Serve with Mediterranean dishes.
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