Shio pan (salt bread)

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Shio pan, also called Japanese salt bread or Korean sogeum-ppang, are rolls with crusts on top and golden bottoms. Butter blocks melt during baking, frying the bottom. Tangzhong dough softens crumb and eases rolling, while steam baking deepens the golden.

05/11 07:17 PM nj.com

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Shio pan (salt bread)

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05/11 07:17 PM oregonlive.com

Shio pan (salt bread)

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05/11 07:17 PM cleveland.com

Shio pan (salt bread)

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