The dish pozole seco on Friday, March 21, 2025, in Colima, Mexico.

On Friday, March 21, 2025, the traditional dish known as pozole seco was documented in Colima, Mexico. This culinary presentation was captured through photography by Daniel Hernandez for the Los Angeles Times and TNS. The reports consistently highlight the presence of this specific gastronomic item within the region of Colima on the mentioned date, providing a factual record of the dish as it appeared during the documented event in the Mexican state.