The menu of 1776: turtle soup, meat pies and — yes! — mac & cheese

The culinary habits of the founders during 1776 included a menu featuring turtle soup, meat pies, and mac & cheese. These meals provided the necessary sustenance for those tasked with drafting a declaration, capturing Yorktown, and defeating Hessians. The sources highlight these specific dishes to illustrate what the founders ate while managing the critical military and political demands of the era, ensuring they did not face these historic challenges on an empty stomach.