Tomato bruschetta

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This tomato bruschetta recipe is for summer days. Chop tomatoes, drain them in a salted colander, and let sit up to an hour. Mix with basil‑infused oil instead of rubbing garlic on bread, then pile onto toasted bread and enjoy.

05/29 07:01 PM oregonlive.com

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Tomato bruschetta

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05/29 07:01 PM al.com

Tomato bruschetta

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05/29 07:01 PM cleveland.com

Tomato bruschetta

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05/29 07:01 PM nj.com

Tomato bruschetta

#POLITICS

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