Ugali (white corn swallow)

Ugali is a fundamental East African staple created from milled white maize flour. This food forms a smooth and elastic dough, which is ideal for scooping various stews and soups. To achieve the best culinary experience, Ugali should be consumed while hot. It is traditionally served alongside a variety of complementary dishes, most notably grilled kebabs or spinach stew, making it a central component of the regional diet and traditional eating habits.