Ukun iyo mallaay (Egg and Tuna Scramble)

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Egg and tuna scramble is a staple in Somali homes, feeding many. It is eaten during the postpartum forty‑day period. The dish offers protein and a sweet note from cooked red onions, pairing with canjeero, French bread, shaah, or qaxwo.
18/04 18:00 oregonlive.com
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18/04 18:00 cleveland.com
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